Being constantly hungry, no matter how much you eat – that’s the daily struggle of people with genetic defects in the brain’s appetite controls,...

Past research has shown that the built environment can allow for changes in adolescent obesity rates. A new Israeli study shows that this linkage...

Professor Amiram Goldblum and his team at the Hebrew University of Jerusalem’s Institute for Drug Research have discovered 27 new molecules.  These molecules all...

The MelCap innovative system is based on a guided disposable ingestible autonomous wireless stimulating capsule with variable volume positioned in the human Gastrointestinal Tract...

Emulsifiers are the stabilizing chemicals that allow processed foods to maintain their texture and consistency, even if they stay on the supermarket shelf, un-purchased,...

Over 35 percent of American adults and 17 percent of American children are considered obese, according to the latest survey conducted by the Centers...