Agronomy
Groundwork BioAg® announced today the global launch of the Rootella Carbon™ program, based on mycorrhizal carbon – a frontier technology that leverages mycorrhizal fungi...
Read moreThe researchers succeeded in identifying new viruses, even specifying which organisms they are likely to attack. Their discovery is expected to help advance the...
Read moreTAU and IOLR (Israel) developed an innovative technology that enables the growth of enriched seaweed
Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of...
Read moreWheat is a staple crop that provides 20% of the world population’s caloric and human protein intake. Although wheat is essential for human and...
Read moreCharoen Pokphand Foods Public Company Limited (CPF), one of the world’s leading integrated agro-industrial and food business, announced a first-of-its-kind partnership with Future Meat...
Read moreBar-Ilan University and Doral Group, an entrepreneurial company in the field of renewable energy, have signed a series of agreements for strategic collaboration. Doral...
Read moreA brown blotch on a plant leaf may be a sign that the plant’s defenses are hard at work: When a plant is infected...
Read moreBlueGreen Water Technologies (“BlueGreen”), a global watertech company, announced that following its groundbreaking treatment, Chippewa Lake, Ohio’s largest inland natural lake, is now celebrating two years...
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