The “Yuval” Cherry Lycopene, is an exciting variety of Cherry Tomato with a unique look and a flavor of “yesterday”, combined with a high concentration of lycopene – three times more than an ordinary tomato. This unique breed of cherry…
The 14th annual IATI-Biomed 2015, the premier international biomed conference in Israel, will take place between May 12-14, 2015, at the Trade Fairs and Convention Center in Tel Aviv, Israel. “In addition to showcasing the Israeli spirit of entrepreneurship and innovation, we…
One hundred years after Albert Einstein formulated the Theory of Relativity, an international team has proposed another experimental proof. Researchers from the Hebrew University of Jerusalem, the Open University of Israel, Sapienza University of Rome, and University of Montpellier in…
Israel Science Info was invited March 12 at the residence of the Israeli Ambassador to France, Yossi Gal, to celebrate the 60th anniversary of Bar-Ilan University with President of Bar-Ilan and Professor Daniel Hershkowitz. Maitre Anne-Judith Levy, organizer of this…
50 new French science Bachelors and French BTS students this year begin a course at the SCE engineering school (Sami Shamoon school). Students join the new Prep program, launched for the first time, “First Steps in engineering.” This 9-month program…
Israeli company Mobileye, the global leader in front-facing camera based driving assistance systems, and Valeo (PAR: VLOF.PA), world leader in driving assistance systems and specifically laser scanner technology, have joined forces to combine Mobileye’s EyeQ® family of microprocessors and computer vision algorithms…
“Teaching is very demanding, and it’s not always easy finding the time to devote to it with all the other tasks before me, but for me it is a true calling,” explains Prof. Ester Segal from the Faculty of Biotechnology…
The campus Lev (Jerusalem College of Technology) recently organized the JCRME 3 (Jerusalem Conference on Research in Mathematics Education), 3rd Annual Conference of the Israeli researchers community on Research in Mathematics Education in Israel. This multi-institution symposium held on 16…
Since the seminal paper by Bloembergen and colleagues on nonlinear optical interactions, this field has supplied some of the most important contributions to optics-related science and applications, including the exceptional ability to generate coherent light throughout the optical spectrum. Recently,…
Emulsifiers are the stabilizing chemicals that allow processed foods to maintain their texture and consistency, even if they stay on the supermarket shelf, un-purchased, for weeks or months at a time. But according to a new study, emulsifiers have another…
